Health Bloom’s empty vegetable capsules are made from the highest quality ingredients, in a state of the art GMP facility. We meet all health regulations across North America. The capsules are produced under strict regulations that govern the pharmaceutical and food industries. These capsules are also tested for contaminants, heavy metals and solvents. The capsules are Kosher and Halal certified. This product is non-genetically modified (Non-GMO) and contains no contaminants or additives. These fine capsules are hypoallergenic and are free from the following items: Milk (lactose), Celery, Crustacean (Shellfish), Eggs, Sugar including Glucose, Alcohol, Fish, Corn, Maize, Gluten/Rice, Lupin, Fruits, Tree nuts, Molluscs, Mustard, Mono Sodium Glutamate/Peanuts/Soybeans and Soy Lecithin, Glutamic Acid, Rye, Yeast, Starch, Wheat, Oats, Barley, Latex, Sesame and Sodium Lauryl Sulfate. It is easy to make your own health supplements using our capsules. Our capsules are perfect for filling with powders or herbs. If you don’t like the taste of the supplement powder/herbs you are taking, the capsules are perfect for disguising any bad taste. These capsules can be filled manually or with a filling machine. Our snap shut technology ensures the capsules are easy to close once they have been filled. This technology protects the contents of the capsule, keeping out light, air and humidity. The capsules are easy to digest. These capsules will dissolve within your gastrointestinal tract. This leads to maximum absorption of the supplement powder/herbs. The shelf life is 5 years from the manufacturing date. Each product is marked with an expiry date. The packaging helps to ensure your empty capsules stay fresh and ready to use at any time.